BAKED DAILY IN OUR OVENS

OUR ARTISANAL BREAD IS MADE WITH THE FINEST INGREDIENTS JUST LIKE OLD TIMES

 

 

Sourdough White. The perfect naturally leavened white bread.

3 Seeds Sourdough. Our sourdough loaf made more nutty and tasty than ever. 

Sweet French, the Traditional French dough with moist crumb and great texture.

Whole Wheat and 4 Seeds Whole Wheat.

Cinnamon Raisin, a white loaf swirled with cinnamon and raisins.

Caraway Rye, high in fiber and filled with caraway seeds, made with part rye and part wheat flour.

And also, Baguettes, Dinner Rolls, Rusty Rolls, Starter Bread, Onion Focaccia, Cinnamon Pull-Apart, and more...